If you’re looking for a gluten-free, low-carb, and absolutely delicious breakfast option, Coconut Flour Waffles with Fresh Berries are the perfect choice. These waffles are light, fluffy, and packed with flavor while being nutritious and easy to make. Let’s dive into this simple yet satisfying recipe that will bring joy to your morning routine!
Why Use Coconut Flour?
Coconut flour is an excellent alternative to regular flour. It is:
✔ Gluten-free – Great for those with gluten intolerance or sensitivity.
✔ Low-carb – Suitable for keto and low-carb diets.
✔ High in fiber – Helps with digestion and keeps you full longer.
✔ Mildly sweet – Reduces the need for added sugar.
This makes it a perfect ingredient for healthy and delicious waffles!
Ingredients (Makes 4 waffles)
For the Waffles:
- ½ cup coconut flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 large eggs
- ½ cup unsweetened almond milk (or coconut milk)
- 2 tablespoons melted coconut oil (or butter)
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional for extra sweetness)
For the Toppings:
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons Greek yogurt or whipped coconut cream
- 1 tablespoon chopped nuts or shredded coconut (optional)
- Drizzle of honey or sugar-free syrup
Instructions
Step 1: Preheat the Waffle Maker
Turn on your waffle iron and lightly grease it with coconut oil or butter to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the coconut flour, baking powder, and salt until well combined.
Step 3: Prepare the Wet Ingredients
In another bowl, beat the eggs, then add the almond milk, melted coconut oil, vanilla extract, and honey (if using). Whisk until smooth.
Step 4: Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients and stir until you get a smooth batter. Coconut flour absorbs a lot of liquid, so let the batter sit for 2-3 minutes to thicken. If it’s too thick, add a little more milk.
Step 5: Cook the Waffles
Pour the batter into the preheated waffle iron and cook for about 3-5 minutes or until golden brown and crispy.
Step 6: Add Toppings and Serve
Place the waffles on a plate, top with fresh berries, a dollop of Greek yogurt, and a drizzle of honey or syrup. Add some nuts for extra crunch.
Tips for Perfect Coconut Flour Waffles
✔ Use room-temperature eggs – This helps create a smooth batter.
✔ Let the batter rest – Coconut flour absorbs liquid, so a short resting period helps improve texture.
✔ Don’t overfill the waffle iron – Coconut flour waffles are delicate, so cook them in small portions.
✔ Make them ahead – You can freeze and reheat them in a toaster for a quick breakfast!
Why You’ll Love These Waffles
🌿 Healthy & Nutritious – Full of fiber, healthy fats, and protein.
🥞 Light & Fluffy – Unlike some gluten-free waffles, these are soft yet crispy.
🍓 Naturally Sweet – The coconut flour and fresh berries add sweetness without refined sugar.
⏳ Quick & Easy – Ready in under 15 minutes!
These Coconut Flour Waffles with Fresh Berries are the ultimate guilt-free indulgence. Whether you’re on a gluten-free diet, following a keto lifestyle, or just looking for a healthy breakfast, this recipe is a must-try. Give it a go and enjoy a delightful morning treat!